Dr Keren Papier
Keren Papier is a Nutritional Epidemiologist whose research primarily focuses on the role of diet and lifestyle in chronic disease epidemiology. Her special interests include epidemiological methods of assessing diet and disease relationships and global health. Keren’s current research with the LEAP Project (Livestock, Environment and People) examines the relationship between animal sourced foods and health outcomes. To do this, Keren is using large-scale prospective cohort data from EPIC-Oxford and UK Biobank.
Before joining the Cancer Epidemiology Unit, Keren received her PhD in Epidemiology from the Australian National University, for which she assessed the incidence and risk factors of emerging type 2 diabetes mellitus in Thailand. She also holds a Bachelor of Public Health Nutrition (Honours I) from Griffith University.
EAT-Lancet score and major health outcomes: the EPIC-Oxford study.
Knuppel A. et al, (2019), Lancet
Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort.
Papier K. et al, (2019), Nutrients, 11
Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: results from the EPIC-Oxford study.
Papier K. et al, (2019), Nutr Diabetes, 9
The effects of a multidisciplinary high-throughput skin clinic on healthcare costs of organ transplant recipients.
Gordon LG. et al, (2019), J Eur Acad Dermatol Venereol
Dietary patterns associated with hypertension risk among adults in Thailand: 8-year findings from the Thai Cohort Study.
Shi Z. et al, (2018), Public Health Nutr, 1 - 7