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News

New heart disease drug to be made available to NHS patients through ground-breaking collaboration

Amount of sugar sold in soft drinks drops by 29% in the UK

Study finds 8% of Chinese men are problem drinkers

Combined vitamin D and calcium supplements reduce fracture risk

Obesity and dementia in women

Cardiovascular disease remains the leading cause of maternal deaths in the UK

Why we need large prospective studies in different populations

Symposium reveals NHS challenges have changed little since 1959

Disappointing results in trial of minocycline in people with mild Alzheimer's disease

David Eyre wins Medical Research Foundation Emerging Leaders Prize

Bowel Cancer UK funds new NDPH research into cancer detection rate variations

High levels of two hormones in the blood raise prostate cancer risk

Effect of adding calorie content to fast food menus

Eating more fruit, vegetables, nuts and wholegrains is a win-win for health and the environment

Long-term use of solid fuels for cooking and tobacco smoking are linked to higher risk of death from chronic liver diseases

How to feed premature babies

Outcomes of birth options after a previous caesarean section

New hub to enhance clinical trial capability

Vegetarian and pescetarian diets linked to lower risk of coronary heart disease, but vegetarians may have higher risk of stroke than meat eaters

Analyses find that increased risk of breast cancer linked to menopausal hormone therapy persists for many years

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