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Publications

Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study

Papier K. et al, (2021), BMC Medicine, 19

Higher Meat Intake Is Associated with Higher Inflammatory Markers, Mostly Due to Adiposity: Results from UK Biobank.

Papier K. et al, (2021), J Nutr

Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis.

Papier K. et al, (2021), Crit Rev Food Sci Nutr, 1 - 12

Associations Between Macronutrients From Different Dietary Sources and Serum Lipids in 24 639 UK Biobank Study Participants.

Kelly RK. et al, (2021), Arterioscler Thromb Vasc Biol, 41, 2190 - 2200

Circulating insulin-like growth factor-I and risk of 25 common conditions: outcome-wide analyses in the UK Biobank Study

Papier K. et al, (2021)

Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study.

Papier K. et al, (2021), BMC Med, 19

Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study.

Tong TYN. et al, (2020), BMC Med, 18

Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study.

Ibsen DB. et al, (2020), Diabetes Care, 43, 2660 - 2667

Meat intake and cancer risk: prospective analyses in UK Biobank.

Knuppel A. et al, (2020), Int J Epidemiol, 49, 1540 - 1552

Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries.

Deschasaux M. et al, (2020), BMJ, 370

Circulating Insulin-like Growth Factor-I Concentrations and Risk of 30 Cancers: Prospective Analyses in UK Biobank.

Knuppel A. et al, (2020), Cancer Res, 80, 4014 - 4021

Health impacts and environmental footprints of diets that meet the Eatwell Guide recommendations: analyses of multiple UK studies.

Scheelbeek P. et al, (2020), BMJ Open, 10

Association of plasma biomarkers of fruit and vegetable intake with incident type 2 diabetes: EPIC-InterAct case-cohort study in eight European countries.

Zheng J-S. et al, (2020), BMJ, 370

This is not the EAT-Lancet Diet - Authors' reply.

Papier K. et al, (2020), Lancet, 395

Associations between dietary macronutrients and blood lipids in the UK Biobank study

Kelly RK. et al, (2020), Proceedings of the Nutrition Society

Author's Reply

PAPIER K. et al, (2019), The Lancet

MEAT INTAKE AND CANCER RISK: PROSPECTIVE ANALYSES IN UK BIOBANK

Knuppel A. et al, (2019), JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH, 73, A15 - A15

EAT-Lancet score and major health outcomes: the EPIC-Oxford study.

Knuppel A. et al, (2019), Lancet, 394, 213 - 214

Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort.

Papier K. et al, (2019), Nutrients, 11

Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: results from the EPIC-Oxford study.

Papier K. et al, (2019), Nutr Diabetes, 9

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