Facilitating clinical trials in hip fracture in the UK : the role and potential of the National Hip Fracture Database and routinely collected data.
Webster J. et al, (2025), Bone Joint J, 107-B, 229 - 238
Dose–Response Associations Between Diet and Risk of Rheumatoid Arthritis: A Meta-Analysis of Prospective Cohort Studies
Dong Y. et al, (2024), Nutrients, 16, 4050 - 4050
The impact of school-based cooking classes on vegetable intake, cooking skills and food literacy of children aged 4–12 years: A systematic review of the evidence 2001–2021
Vaughan KL. et al, (2024), Appetite, 195, 107238 - 107238
Nutritional strategies to optimise musculoskeletal health for fall and fracture prevention: Looking beyond calcium, vitamin D and protein
Webster J. et al, (2023), Bone Reports, 19, 101684 - 101684
Risk of hip fracture in meat-eaters, pescatarians, and vegetarians: a prospective cohort study of 413,914 UK Biobank participants
Webster J. et al, (2023), BMC Medicine, 21
Maternal Iodine Status and Birth Outcomes: A Systematic Literature Review and Meta-Analysis
Greenwood DC. et al, (2023), Nutrients, 15, 387 - 387
Foods, nutrients and hip fracture risk: A prospective study of middle-aged women
Webster J. et al, (2022), Clinical Nutrition, 41, 2825 - 2832
Risk of hip fracture in meat-eaters, pescatarians, and vegetarians: results from the UK Women’s Cohort Study
Webster J. et al, (2022), BMC Medicine, 20
Dietary risk factors for hip fracture in adults: An umbrella review of meta-analyses of prospective cohort studies
Webster J. et al, (2021), PLOS ONE, 16, e0259144 - e0259144