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Modelling the health co-benefits of sustainable diets in the UK, France, Finland, Italy and Sweden.

Journal article

Cobiac LJ. and Scarborough P., (2019), Eur J Clin Nutr

Accounting for consumers' preferences in the analysis of dietary recommendations.

Journal article

Cobiac L. et al, (2018), Eur J Clin Nutr

Should we tax unhealthy food and drink?

Journal article

Smith E. et al, (2018), Proc Nutr Soc, 77, 314 - 320

Meat consumption, health, and the environment.

Journal article

Godfray HCJ. et al, (2018), Science, 361

Food Futures: Developing effective food systems interventions to improve public health nutrition

Journal article

Waterlander WE. et al, (2018), AGRICULTURAL SYSTEMS, 160, 124 - 131

A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices.

Journal article

Kaur A. et al, (2017), Int J Behav Nutr Phys Act, 14

A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems

Journal article

Hallström E. et al, (2017), Climatic Change, 142, 199 - 212

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