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Modelling the health co-benefits of sustainable diets in the UK, France, Finland, Italy and Sweden.

Journal article

Cobiac LJ. and Scarborough P., (2019), Eur J Clin Nutr

Accounting for consumers' preferences in the analysis of dietary recommendations.

Journal article

Cobiac L. et al, (2018), Eur J Clin Nutr

Should we tax unhealthy food and drink?

Journal article

Smith E. et al, (2018), Proc Nutr Soc, 77, 314 - 320

Meat consumption, health, and the environment.

Journal article

Godfray HCJ. et al, (2018), Science, 361

Food Futures: Developing effective food systems interventions to improve public health nutrition

Journal article

Waterlander WE. et al, (2018), AGRICULTURAL SYSTEMS, 160, 124 - 131

A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices.

Journal article

Kaur A. et al, (2017), Int J Behav Nutr Phys Act, 14

A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems

Journal article

Hallström E. et al, (2017), Climatic Change, 142, 199 - 212

Translating the WHO 25×25 goals into a UK context: the PROMISE modelling study.

Journal article

Cobiac LJ. and Scarborough P., (2017), BMJ Open, 7

Mitigation potential and global health impacts from emissions pricing of food commodities

Journal article

Springmann M. et al, (2017), Nature Climate Change, 7, 69 - 74

Health impact assessment of the UK soft drinks industry levy: a comparative risk assessment modelling study.

Journal article

Briggs ADM. et al, (2017), Lancet Public Health, 2, e15 - e22

Mitigation potential and global health impacts from emissions pricing of food commodities

Journal article

Springmann M. et al, (2017), Nature Climate Change, 7, 69 - 74

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