Contact information
+44 (0)1865 289247
Tammy Tong
BSc, MPhil, PhD
NDPH Senior Fellow and Senior Nutritional Epidemiologist
- MSc Global Health Science and Epidemiology Module Lead: Principles of Epidemiology
Tammy Tong joined the Cancer Epidemiology Unit in January 2017. Her main research interest is the role of diet in health, with a particular focus on cardiovascular outcomes. Tammy’s research at the Cancer Epidemiology Unit has been on the health effects of vegetarian and vegan diets, including cardiovascular and bone health, using data from EPIC-Oxford and the UK Biobank. She began an NDPH Fellowship in 2021, to lead research in the Dietary Protein and Stroke Consortium. Tammy also sits on the EPIC-Oxford Steering Committee, and is a Module Lead for the Principles of Epidemiology module as part of the MSc in Global Health Science and Epidemiology.
Prior to joining the Cancer Epidemiology Unit, Tammy received her PhD in Nutritional Epidemiology from the University of Cambridge, for which she examined the applicability of the Mediterranean diet in a UK context and its association with cardio-metabolic diseases. She also holds a BSc in Human Sciences (University College London) and an MPhil in Epidemiology (University of Cambridge).
Key publications
-
Meat, vegetables and health - interpreting the evidence.
Journal article
Tong TYN. et al, (2022), Nat Med, 28, 2001 - 2002
-
Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study.
Journal article
Tong TYN. et al, (2020), BMC Med, 18
-
The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries.
Journal article
Tong TYN. et al, (2020), Eur Heart J, 41, 2632 - 2640
-
Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study.
Journal article
Tong TYN. et al, (2019), BMJ, 366
Recent publications
-
Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries.
Journal article
Tong TYN. et al, (2023), Eur J Nutr
-
Age at Menopause and the Risk of Stroke: Observational and Mendelian Randomization Analysis in 204 244 Postmenopausal Women.
Journal article
Tschiderer L. et al, (2023), J Am Heart Assoc
-
Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries
Preprint
Tong TYN. et al, (2023)
-
A nutritional biomarker score of the Mediterranean diet and incident type 2 diabetes: Integrated analysis of data from the MedLey randomised controlled trial and the EPIC-InterAct case-cohort study.
Journal article
Sobiecki JG. et al, (2023), PLoS Med, 20
-
Promotion of healthy nutrition for cardiovascular disease prevention - a multimodal approach is needed.
Journal article
Heath AK. et al, (2023), Eur J Prev Cardiol