Professor Tim Key
BVM&S, MSc, DPhil
Professor of Epidemiology & Deputy Director, CEU
- Cancer Epidemiology Unit
- MSc in Global Health Science module 9 lead: Nutritional Epidemiology
Tim Key has worked as a cancer epidemiologist at the University of Oxford since 1985. His main interests are the roles of diet and hormones in the aetiology of cancer, particularly cancers of the breast, prostate and colon, and the health status of vegetarians and vegans. He currently works mostly on the European Prospective Investigation into Cancer and Nutrition (EPIC), as the principal investigator of the Oxford cohort of 60,000 subjects, including 30,000 people who don’t eat meat. He is also chairman of the EPIC prostate cancer group and co-ordinates the Endogenous Hormones and Breast Cancer Collaborative Group.
Meat intake and cancer risk: prospective analyses in UK Biobank
KEY T., (2022), International Journal of Epidemiology
Circulating insulin-like growth factors and risks of overall, aggressive and early-onset prostate cancer: a collaborative analysis of 20 prospective studies and Mendelian randomization analysis
PEREZ-CORNAGO A. et al, (2022), International Journal of Epidemiology
Circulating free testosterone and risk of aggressive prostate cancer: prospective and Mendelian randomization analyses in international consortia.
Watts EL. et al, (2022), Int J Cancer
Dairy consumption and risks of total and site-specific cancers in Chinese adults: an 11-year prospective study of 0.5 million people.
Kakkoura MG. et al, (2022), BMC Med, 20
Adiposity and risk of prostate cancer death: a prospective analysis in UK Biobank and meta-analysis of published studies.
Perez-Cornago A. et al, (2022), BMC Med, 20