Cookies on this website

We use cookies to ensure that we give you the best experience on our website. If you click 'Accept all cookies' we'll assume that you are happy to receive all cookies and you won't see this message again. If you click 'Reject all non-essential cookies' only necessary cookies providing core functionality such as security, network management, and accessibility will be enabled. Click 'Find out more' for information on how to change your cookie settings.

Bowl of snacks.

Module leads

Dimitrios Koutoukidis

Nerys Astbury

Learning objective:

  • To understand the design, conduct, statistical analysis and interpretation of nutritional epidemiological studies, and to appreciate the impact of nutritional factors on common diseases.

Sessions:

  1. The importance of diet on population health
  2. Measurement of dietary intake
  3. Diet and cancer
  4. International nutrition
  5. Diet and obesity
  6. Diet and cardiovascular disease
  7. Public health policies to improve diet
  8. Taxes
  9. Sustainable diets and Health
  10. Consolidation