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Reductions in sugar sales from soft drinks in the UK from 2015 to 2018.

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Bandy LK. et al, (2020), BMC Med, 18

Licence to swill: James Bond's drinking over six decades.

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Wilson N. et al, (2018), Med J Aust, 209, 495 - 500

Carbon pricing of food in Australia: an analysis of the health, environmental and public finance impacts.

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Springmann M. et al, (2018), Aust N Z J Public Health, 42, 523 - 529

Options for keeping the food system within environmental limits.

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Springmann M. et al, (2018), Nature, 562, 519 - 525

Should we tax unhealthy food and drink?

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Smith E. et al, (2018), Proc Nutr Soc, 77, 314 - 320

Meat consumption, health, and the environment.

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Godfray HCJ. et al, (2018), Science, 361

Food Futures: Developing effective food systems interventions to improve public health nutrition

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Waterlander WE. et al, (2018), AGRICULTURAL SYSTEMS, 160, 124 - 131

A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices.

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Kaur A. et al, (2017), Int J Behav Nutr Phys Act, 14

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