Cookies on this website
We use cookies to ensure that we give you the best experience on our website. If you click 'Continue' we'll assume that you are happy to receive all cookies and you won't see this message again. Click 'Find out more' for information on how to change your cookie settings.

Proactive Conservation to Prevent Habitat Losses to Agricultural Expansion

Journal article

CLARK M. et al, (2020), Nature Sustainability

Multiple health and environmental impacts of foods.

Journal article

Clark MA. et al, (2019), Proc Natl Acad Sci U S A, 116, 23357 - 23362

Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.

Journal article

Willett W. et al, (2019), Lancet, 393, 447 - 492

Climate change has likely already affected global food production.

Journal article

Ray DK. et al, (2019), PloS one, 14

Options for keeping the food system within environmental limits.

Journal article

Springmann M. et al, (2018), Nature, 562, 519 - 525

Feedlot diet for Americans that results from a misspecified optimization algorithm.

Journal article

Springmann M. et al, (2018), Proc Natl Acad Sci U S A, 115, E1704 - E1705

Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice

Journal article

Clark M. and Tilman D., (2017), Environmental Research Letters, 12, 064016 - 064016

Future threats to biodiversity and pathways to their prevention.

Journal article

Tilman D. et al, (2017), Nature, 546, 73 - 81

Food, Agriculture & the Environment: Can We Feed the World & Save the Earth?

Journal article

Tilman D. and Clark M., (2015), Daedalus, 144, 8 - 23

Global diets link environmental sustainability and human health

Journal article

Tilman D. and Clark M., (2014), Nature, 515, 518 - 522