Professor Mike Rayner
Research groups
Websites
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Oxford Martin School
Principal Investigator, Oxford Martin Programme on the Future of Food
Mike Rayner
BA, DPhil
Professor of Population Health and Director of the World Health Organization Collaborating Centre on Population Approaches for Non-Communicable Disease Prevention (CC PNP)
Mike Rayner is a Professor of Population Health at the Nuffield Department of Population Health and Director of the WHO Collaborating Centre on Population Approaches for Non-Communicable Disease Prevention, based in the department. The British Heart Foundation Health Promotion Research Group, based in the then Department of Public Health, which Mike founded in 1993, became a World Health Organisation Collaborating in 2013. The centre carries out research and conducts other activities related to the prevention of NCDs.
Mike is also Chair of Sustain: the alliance for better food and farming in the UK and Chair of its Children’s Food Campaign. He is Chair of the Nutrition Expert Group for the European Heart Network. He is also an ordained priest in the Church of England.
Key publications
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Nutrient composition databases in the age of big data: foodDB, a comprehensive, real-time database infrastructure.
Journal article
Harrington RA. et al, (2019), BMJ Open, 9
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Options for keeping the food system within environmental limits.
Journal article
Springmann M. et al, (2018), Nature, 562, 519 - 525
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Eatwell Guide: modelling the dietary and cost implications of incorporating new sugar and fibre guidelines.
Journal article
Scarborough P. et al, (2016), BMJ Open, 6
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Health impact assessment of the UK soft drinks industry levy: a comparative risk assessment modelling study.
Journal article
Briggs ADM. et al, (2017), Lancet Public Health, 2, e15 - e22
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Nutrient profiling for regulatory purposes.
Journal article
Rayner M., (2017), Proc Nutr Soc, 76, 230 - 236
Recent publications
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Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study.
Journal article
Potter C. et al, (2022), Appetite
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Estimating the environmental impacts of 57,000 food products.
Journal article
Clark M. et al, (2022), Proc Natl Acad Sci U S A, 119
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Supplemental Data for 'Estimating the environmental impacts of 57,000 food products'
Dataset
CLARK M. et al, (2022)
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New calorie labelling regulations in England.
Journal article
Kaur A. et al, (2022), BMJ, 377
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The European Food Regulatory Environment Index: a tool to monitor progress in implementing food environment policies.
Journal article
Madureira Lima J. et al, (2022), Eur J Public Health, 32, 261 - 266