Dr Huaidong Du
Senior Research Fellow
- Clinical Trial Service Unit
Huaidong Du obtained her MD degree in 1994 and had been working as an ophthalmologist for 8 years in China. In 2009, she finished her MSc and PhD in Nutritional Epidemiology from the Netherlands and joined CTSU afterwards. Currently, she is a senior research fellow working on the China Kadoorie Biobank (CKB) study with main researches focus on diet, physical activity, adiposity, diabetes, eye diseases and etc. Since 2013, she has been involved in coordinating the currently on-going second resurvey of the CKB, which includes 25,000 participants from 10 study areas in China.
Spicy food consumption and risk of gastrointestinal-tract cancers: findings from the China Kadoorie Biobank.
Chan WC. et al, (2021), Int J Epidemiol
Blood pressure and cardiovascular diseases in Chinese adults with type 2 diabetes: a prospective cohort study
BRAGG F. et al, (2020), The Lancet Regional Health - Western Pacific
Associations of Coarse Grain Intake with Undiagnosed Hypertension among Chinese Adults: Results from the China Kadoorie Biobank.
Liu X. et al, (2020), Nutrients, 12
Planning, Organisation, and Management of Fieldwork in Biobank Studies
CHAN KH. et al, (2020), Population Biobank Studies: A Practical Guide, 51 - 75
Frailty index and all-cause and cause-specific mortality in Chinese adults: a prospective cohort study.
Fan J. et al, (2020), Lancet Public Health, 5, e650 - e660