Search results (117)
« Back to PublicationsProspective study of blood-based biomarkers and 20-year risk of clinically diagnosed Alzheimer’s disease
Preprint
Littlejohns TJ. et al, (2026)
Correction: Vegetarian diets and cancer risk: pooled analysis of 1.8 million women and men in nine prospective studies on three continents.
Other
Dunneram Y. et al, (2026), Br J Cancer
Vegetarian diets and cancer risk: pooled analysis of 1.8 million women and men in nine prospective studies on three continents.
Journal article
Dunneram Y. et al, (2026), Br J Cancer, 134, 1218 - 1229
Fruits, Vegetables, Legumes, and Potatoes and Risk of Crohn's Disease and Ulcerative Colitis.
Journal article
Meyer A. et al, (2026), Am J Gastroenterol, 121, 733 - 744
Interactions between genetic predisposition to obesity, insulin resistance and type 2 diabetes risk, and food or beverage intake for incident type 2 diabetes: European Prospective Investigation into Cancer and Nutrition (EPIC) InterAct case-cohort study.
Journal article
Li SX. et al, (2026), Am J Clin Nutr, 123
Multicohort assessment of plasma metabolomic measurements across the atherosclerosis continuum
Preprint
Sayols-Baixeras S. et al, (2026)
The plasma proteome of plant-based diets: Analyses of 2920 proteins in 49,615 people.
Journal article
Tong TYN. et al, (2025), Clin Nutr, 53, 144 - 154
Reassessing the association between age at menarche and cardiovascular disease: observational and Mendelian randomization analyses.
Journal article
Tschiderer L. et al, (2025), Eur J Prev Cardiol, 32, 857 - 866
Plant-based dietary patterns and age-specific risk of multimorbidity of cancer and cardiometabolic diseases: a prospective analysis.
Journal article
Córdova R. et al, (2025), Lancet Healthy Longev, 6
Correction to: Methods and participant characteristics in the Cancer risk in vegetarians consortium: a cross-sectional analysis across 11 prospective studies.
Other
Dunneram Y. et al, (2025), BMC Public Health, 25
Association Between Dietary Intake and Blood Concentrations of One-Carbon-Metabolism-Related Nutrients in European Prospective Investigation into Cancer and Nutrition.
Journal article
Park JY. et al, (2025), Nutrients, 17
Nut consumption, linoleic and α-linolenic acid intakes, and genetics: how fatty acid desaturase 1 impacts plasma fatty acids and type 2 diabetes risk in EPIC-InterAct and PREDIMED studies.
Journal article
Jäger S. et al, (2025), BMC Med, 23
Dietary Amino Acids and Risk of Stroke Subtypes: Results from 3 Large Prospective Cohort Studies.
Journal article
Tong TY. et al, (2025), J Nutr, 155, 1560 - 1569
Composition of plant-based diets and the incidence and prognosis of inflammatory bowel disease: a multinational retrospective cohort study.
Journal article
Chen J. et al, (2025), Lancet Reg Health Eur, 52