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Search results (14)

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Estimating the Potential Impact of the 2024 UK Salt Reduction Targets on Cardiovascular Health Outcomes and Health Care Costs in Adults: A Modeling Study.

Bandy L. et al, (2026), Hypertension

Comparing the impact and mechanistic pathways of micro-environmental interventions targeting healthier vs. more environmentally sustainable food options: an overview of reviews.

Jostock C. et al, (2025), BMC Med, 23

Testing the effect of ecolabels on the environmental impact of food purchases in worksite cafeterias: a randomised controlled trial.

Luick M. et al, (2025), BMC Public Health, 25

Estimating the potential impact of the UK salt reduction targets on cardiovascular health outcomes in adults: a modelling study

Bandy L. et al, (2025)

Do calorie labels change energy purchased in a simulated online food delivery platform? A multi-arm randomised controlled trial.

Luick M. et al, (2024), Int J Behav Nutr Phys Act, 21

Changing the availability and positioning of more vs. less environmentally sustainable products: A randomised controlled trial in an online experimental supermarket.

Jostock C. et al, (2024), Appetite, 200

The impact of the English calorie labelling policy on the energy content of food offered and purchased in worksite cafeterias: a natural experiment.

Luick M. et al, (2024), BMC Nutr, 10

Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets.

Luick M. et al, (2024), BMC Public Health, 24

The impact of the UK soft drink industry levy on the soft drink marketplace, 2017-2020: An interrupted time series analysis with comparator series.

Luick M. et al, (2024), PLoS One, 19

The development of a method for the global health community to assess the proportion of food and beverage companies' sales that are derived from unhealthy foods.

Bandy L. et al, (2023), Global Health, 19

Do Promotions of Healthier and More Sustainable Foods Increase Sales? Findings from Three Natural Experiments in UK Supermarkets

Luick M. et al, (2023), The 14th European Nutrition Conference FENS 2023, 76 - 76

The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: A randomised controlled trial in an experimental online supermarket.

Luick M. et al, (2023), Appetite, 186

The impact of altering restaurant and menu option position on food selected from an experimental food delivery platform: a randomised controlled trial.

Bianchi F. et al, (2023), Int J Behav Nutr Phys Act, 20

The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: a randomised controlled trial in an experimental online supermarket

Luick M. et al, (2022), PROCEEDINGS OF THE NUTRITION SOCIETY, 81