Professor Mike Rayner
Websites
-
Oxford Martin School
Principal Investigator, Oxford Martin Programme on the Future of Food
-
University of Surrey
Food, Consumer Behaviour and Health Research Centre
-
University of Auckland
National Institute for Health Innovation
-
Deakin University
WHO Collaborating Centre for Obesity Prevention
Mike Rayner
BA, DPhil
Professor of Population Health and Director of the Centre on Population Approaches for Non-Communicable Disease Prevention (CPNP)
Mike Rayner is a Professor of Population Health at the Nuffield Department of Population Health and Director of the Centre on Population Approaches for Non-Communicable Disease Prevention, based in the department. The Centre, which Mike founded in 1993, is a World Health Organisation Collaborating Centre and carries out research into the promotion of healthier and more sustainable environments - particularly those related to diets and physical activity.
Mike is also Chair of Sustain: the alliance for better food and farming in the UK and Chair of its Children’s Food Campaign. He is Chair of the Nutrition Expert Group for the European Heart Network. He is also an ordained priest in the Church of England.
Key publications
-
Overall and income specific effect on prevalence of overweight and obesity of 20% sugar sweetened drink tax in UK: econometric and comparative risk assessment modelling study.
Journal article
Briggs ADM. et al, (2013), BMJ (Clinical research ed.), 347
-
Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings.
Journal article
Rayner M. et al, (2013), Obesity reviews : an official journal of the International Association for the Study of Obesity, 14 Suppl 1, 70 - 81
-
Determinants of the decline in mortality from acute myocardial infarction in England between 2002 and 2010: linked national database study.
Journal article
Smolina K. et al, (2012), BMJ (Clinical research ed.), 344
-
Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality.
Journal article
Scarborough P. et al, (2012), Journal of epidemiology and community health, 66, 420 - 426
-
Developing nutrient profile models: a systematic approach.
Journal article
Scarborough P. et al, (2007), Public health nutrition, 10, 330 - 336
Recent publications
-
The healthiness and sustainability of national and global food based dietary guidelines: modelling study.
Journal article
Springmann M. et al, (2020), BMJ (Clinical research ed.), 370
-
A systematic review, and meta-analysis, examining the prevalence of price promotions on foods and whether they are more likely to be found on less-healthy foods.
Journal article
Kaur A. et al, (2020), Public health nutrition, 23, 1281 - 1296
-
Proceedings of a roundtable event ‘Is communicating the concept of nutrient density important?’
Journal article
Lockyer S. et al, (2020), Nutrition Bulletin, 45, 74 - 97
-
Impact of the announcement and implementation of the UK Soft Drinks Industry Levy on sugar content, price, product size and number of available soft drinks in the UK, 2015-19: A controlled interrupted time series analysis.
Journal article
Scarborough P. et al, (2020), PLoS medicine, 17
-
Improving Nutrition Information in the Eastern Mediterranean Region: Implementation of Front-Of-Pack Nutrition Labelling.
Journal article
Al-Jawaldeh A. et al, (2020), Nutrients, 12