Dr Richie Harrington
BA, MSc, PhD
Richie joined the British Heart Foundation (BHF) Centre on Population Approaches for Non-Communicable Disease Prevention, in December 2012 to work on a project assessing the effectiveness of front of label food packaging.
Richie has a B.A. in Genetics from Trinity College, Dublin, an M.Sc. in Bioinformatics from the University of Ulster, and a Ph.D. in Bioinformatics from the University of Cambridge. He has experience and interests in medical informatics, mobile and web technologies, wearable sensors, and their applications within a health environment.
A NEW METHOD TO MONITOR THE PERFORMANCE OF COMPANIES IN RELATION TO NUTRITIONAL TARGETS
Bandy L. et al, (2017), ANNALS OF NUTRITION AND METABOLISM, 71, 867 - 867
THE IMPACT OF THE UK TRAFFIC-LIGHT LABELLING SYSTEM ON DIETS
Rayner M. et al, (2017), ANNALS OF NUTRITION AND METABOLISM, 71, 101 - 102