Peter Scarborough

• A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices.

  Kaur A. et al, (2017), Int J Behav Nutr Phys Act, 14

• A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems

  Hallström E. et al, (2017), Climatic Change, 142, 199 - 212

• Environmental and nutrition impact of achieving new School Food Plan recommendations in the primary school meals sector in England.

  Wickramasinghe K. et al, (2017), BMJ Open, 7

• Translating the World Health Organization 25x25 goals into a United Kingdom context: The PROMISE modelling study

  Cobiac L. and Scarborough PD., (2017), PLoS One

• Translating the WHO 25×25 goals into a UK context: the PROMISE modelling study.

  Cobiac LJ. and Scarborough P., (2017), BMJ Open, 7

• Mitigation potential and global health impacts from emissions pricing of food commodities

  Springmann M. et al, (2017), Nature Climate Change, 7, 69 - 74

• Mitigation potential and global health impacts from emissions pricing of food commodities

  Springmann M. et al, (2017), Nature Climate Change, 7, 69 - 74

• Eatwell Guide: modelling the dietary and cost implications of incorporating new sugar and fibre guidelines.

  Scarborough P. et al, (2016), BMJ Open, 6

• A health impact assessment of the UK soft drinks industry levy: a comparative risk assessment modelling study

  Briggs ADM. et al, (2016), The Lancet Public Health

• The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom.

  Kaur A. et al, (2016), Eur J Clin Nutr, 70, 1388 - 1395

• Assessing the external validity of model-based estimates of the incidence of heart attack in England: a modelling study.

  Scarborough P. et al, (2016), BMC Public Health, 16

• Do low-carbon-emission diets lead to higher nutritional quality and positive health outcomes? A systematic review of the literature.

  Payne CL. et al, (2016), Public Health Nutr, 19, 2654 - 2661

• Contribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: linking nutritional data and greenhouse gas emission data of diets.

  Wickramasinghe KK. et al, (2016), Eur J Clin Nutr, 70, 1162 - 1167

• Quantifying the Association Between Physical Activity and Cardiovascular Disease and Diabetes: A Systematic Review and Meta-Analysis.

  Wahid A. et al, (2016), J Am Heart Assoc, 5

• The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes: an econometric and comparative risk assessment evaluation.

  Smed S. et al, (2016), Eur J Clin Nutr, 70, 681 - 686

• Modelling in Public Health

  Briggs ADM. et al, (2016), Public Health Intelligence Issues of Measure and Method, 67 - 90

• Global and regional health effects of future food production under climate change: a modelling study.

  Springmann M. et al, (2016), Lancet, 387, 1937 - 1946

• Choosing an epidemiological model structure for the economic evaluation of non-communicable disease public health interventions.

  Briggs AD. et al, (2016), Popul Health Metr, 14

• The distributional and nutritional impacts and mitigation potential of emission-based food taxes in the UK

  Kehlbacher A. et al, (2016), Climatic Change: an interdisciplinary, international journal devoted to the description, causes and implications of climatic change

• Analysis and valuation of the health and climate change cobenefits of dietary change.

  Springmann M. et al, (2016), Proc Natl Acad Sci U S A, 113, 4146 - 4151

• How many foods in the UK carry health and nutrition claims, and are they healthier than those that do not?

  Kaur A. et al, (2016), Public Health Nutr, 19, 988 - 997

• The Institute of Fiscal Studies' verdict on a sugary drink tax.

  Scarborough P. et al, (2016), Lancet, 387

• Are edible insects more or less 'healthy' than commonly consumed meats? A comparison using two nutrient profiling models developed to combat over- and undernutrition.

  Payne CL. et al, (2016), Eur J Clin Nutr, 70, 285 - 291

• Simulating the impact on health of internalising the cost of carbon in food prices combined with a tax on sugar-sweetened beverages.

  Briggs AD. et al, (2016), BMC Public Health, 16

• The Eatwell Guide: Modelling the Health Implications of Incorporating New Sugar and Fibre Guidelines.

  Cobiac LJ. et al, (2016), PLoS One, 11

• Projections of food consumption and the health impacts associated with changes in dietary and weight-related risk factors

  Springmann M. et al, (2016), 1 - 35

• Choosing an epidemiological model structure for the economic evaluation of non-communicable disease public health interventions.

  Briggs AD. et al, (2016), Popul Health Metr, 14

• A systematic review of nutrient composition data available for twelve commercially available edible insects, and comparison with reference values

  Payne CLR. et al, (2016), Trends in Food Science and Technology, 47, 69 - 77

• Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experiment.

  Scarborough P. et al, (2015), Int J Behav Nutr Phys Act, 12

• Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013.

  GBD 2013 Risk Factors Collaborators None. et al, (2015), Lancet, 386, 2287 - 2323

• Changes in health in England, with analysis by English regions and areas of deprivation, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013.

  Newton JN. et al, (2015), Lancet, 386, 2257 - 2274

• Global, regional, and national disability-adjusted life years (DALYs) for 306 diseases and injuries and healthy life expectancy (HALE) for 188 countries, 1990-2013: quantifying the epidemiological transition.

  GBD 2013 DALYs and HALE Collaborators None. et al, (2015), Lancet, 386, 2145 - 2191

• Public Health England's report on sugar reduction.

  Rayner M. et al, (2015), BMJ, 351

• Cardiovascular disease in Europe--epidemiological update 2015.

  Townsend N. et al, (2015), Eur Heart J, 36, 2696 - 2705

• Cardiovascular disease in Europe 2015: epidemiological update.

  Townsend N. et al, (2015), Eur Heart J, 36, 2673 - 2674

• Food Futures: Developing effective food systems interventions to improve public health nutrition

  Waterlander WE. et al, (2015), Agricultural Systems

• Studying the consumption and health outcomes of fiscal interventions (taxes and subsidies) on food and beverages in countries of different income classifications; a systematic review.

  Alagiyawanna A. et al, (2015), BMC Public Health, 15

• Global, regional, and national incidence, prevalence, and years lived with disability for 301 acute and chronic diseases and injuries in 188 countries, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013.

  Global Burden of Disease Study 2013 Collaborators None., (2015), Lancet, 386, 743 - 800

• Greater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom.

  Monsivais P. et al, (2015), Am J Clin Nutr, 102, 138 - 145

• Can nutrient profiling help to identify foods which diet variety should be encouraged? Results from the Whitehall II cohort.

  Masset G. et al, (2015), Br J Nutr, 113, 1800 - 1809

• Can nutrient profiling help to identify foods which diet variety should be encouraged? Results from the Whitehall II cohort

  Masset G. et al, (2015), British Journal of Nutrition, 113, 1800 - 1809

• Global, regional, and national age-sex specific all-cause and cause-specific mortality for 240 causes of death, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013.

  GBD 2013 Mortality and Causes of Death Collaborators None., (2015), Lancet, 385, 117 - 171

• The Effectiveness of Interventions on Sustained Childhood Physical Activity: A Systematic Review and Meta-Analysis of Controlled Studies.

  Sims J. et al, (2015), PLoS One, 10

• QUANTIFYING THE ASSOCIATION BETWEEN PHYSICAL ACTIVITY AND CARDIOVASCULAR DISEASE: A META-ANALYSIS

  Wahid AA. et al, (2015), CARDIOLOGY, 131, 92 - 92

• Protocol for a pilot randomised controlled trial of an intervention to increase the use of traffic light food labelling in UK shoppers (the FLICC trial).

  Scarborough P. et al, (2015), Pilot Feasibility Stud, 1

• Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study.

  Ni Mhurchu C. et al, (2015), PLoS One, 10

• Differential Responses to Food Price Changes by Personal Characteristic: A Systematic Review of Experimental Studies.

  Mizdrak A. et al, (2015), PLoS One, 10

• Associations between Food Outlets around Schools and BMI among Primary Students in England: A Cross-Classified Multi-Level Analysis.

  Williams J. et al, (2015), PLoS One, 10

• The Brighton declaration: the value of non-communicable disease modelling in population health sciences

  Webber L. et al, (2014), European Journal of Epidemiology, 29, 867 - 870

• When nutrient profiling can (and cannot) be useful.

  Scarborough P. and Rayner M., (2014), Public Health Nutr, 17, 2637 - 2640

• The Brighton declaration: the value of non-communicable disease modelling in population health sciences.

  Webber L. et al, (2014), Eur J Epidemiol, 29, 867 - 870

• Cardiovascular disease in Europe 2014: epidemiological update.

  Nichols M. et al, (2014), Eur Heart J, 35, 2950 - 2959

• Cardiovascular disease in Europe 2014: epidemiological update.

  Nichols M. et al, (2014), Eur Heart J, 35

• Systematic review and meta-analysis of reduction in all-cause mortality from walking and cycling and shape of dose response relationship.

  Kelly P. et al, (2014), Int J Behav Nutr Phys Act, 11

• Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake.

  Mytton OT. et al, (2014), BMC Public Health, 14

• Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK.

  Scarborough P. et al, (2014), Clim Change, 125, 179 - 192

• A systematic review of the influence of the retail food environment around schools on obesity-related outcomes.

  Williams J. et al, (2014), Obes Rev, 15, 359 - 374

• Modelling the impact of compliance with dietary recommendations on cancer and cardiovascular disease mortality in Canada.

  Bélanger M. et al, (2014), Public Health, 128, 222 - 230

• The Preventable Risk Integrated ModEl and Its Use to Estimate the Health Impact of Public Health Policy Scenarios.

  Scarborough P. et al, (2014), Scientifica (Cairo), 2014

• Modelling the impact of compliance with dietary recommendations on cancer and cardiovascular disease mortality in Canada

  Bélanger M. et al, (2014), Public Health, 128, 222 - 230

• Cardiovascular disease in Europe 2014: Epidemiological update

  Nichols M. et al, (2014), European Heart Journal, 35, 2950 - 2959

• A systematic review of the influence of the retail food environment around schools on obesity-related outcomes

  Williams J. et al, (2014), Obesity Reviews, 15, 359 - 374

• A statin a day keeps the doctor away: Comparative proverb assessment modelling study

  Briggs ADM. et al, (2013), BMJ (Online), 347

• Defining sustainable diets by comparing greenhouse gas emissions from different food groups: a systematic review

  Wickramasinghe K. et al, (2013), LANCET, 382, 104 - 104

• Overall and income specific effect on prevalence of overweight and obesity of 20% sugar sweetened drink tax in UK: econometric and comparative risk assessment modelling study.

  Briggs AD. et al, (2013), BMJ, 347

• Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling study.

  Briggs AD. et al, (2013), BMJ Open, 3

• Trends in age-specific coronary heart disease mortality in the European Union over three decades: 1980-2009.

  Nichols M. et al, (2013), Eur Heart J, 34, 3017 - 3027

• Cardiovascular disease in Europe: epidemiological update.

  Nichols M. et al, (2013), Eur Heart J, 34, 3028 - 3034

• The potential impact on obesity of a 10% tax on sugar-sweetened beverages in Ireland, an effect assessment modelling study.

  Briggs AD. et al, (2013), BMC Public Health, 13

• Three authors reply.

  El-Sayed AM. et al, (2013), Am J Epidemiol, 178, 838 - 839

• The influence of global heating on discretionary physical activity: an important and overlooked consequence of climate change.

  Stamatakis E. et al, (2013), J Phys Act Health, 10, 765 - 768

• How important is the choice of the nutrient profile model used to regulate broadcast advertising of foods to children? A comparison using a targeted data set.

  Scarborough P. et al, (2013), Eur J Clin Nutr, 67, 815 - 820

• Are network-based interventions a useful antiobesity strategy? An application of simulation models for causal inference in epidemiology.

  El-Sayed AM. et al, (2013), Am J Epidemiol, 178, 287 - 295

• Nutrient profiling and the regulation of marketing to children. Possibilities and pitfalls

  Rayner M. et al, (2013), Appetite, 62, 232 - 235

• TRENDS IN AGE-SPECIFIC CORONARY HEART DISEASE MORTALITY IN THE EUROPEAN UNION OVER THREE DECADES: 1980 TO 2009

  Nichols M. et al, (2013), CARDIOLOGY, 126, 43 - 43

• EUROPEAN CARDIOVASCULAR DISEASE STATISTICS: THE EUROPEAN HEART HEALTH II (EUROHEART II) PROJECT

  Townsend N. et al, (2013), CARDIOLOGY, 126, 44 - 44

• Relative deprivation between neighbouring wards is predictive of coronary heart disease mortality after adjustment for absolute deprivation of wards

  Allender S. et al, (2012), Journal of Epidemiology and Community Health, 66, 803 - 808

• Relative deprivation between neighbouring wards is predictive of coronary heart disease mortality after adjustment for absolute deprivation of wards.

  Allender S. et al, (2012), J Epidemiol Community Health, 66, 803 - 808

• The development and validation of an urbanicity scale in a multi-country study.

  Novak NL. et al, (2012), BMC Public Health, 12

• INTERVENING TO REDUCE OBESITY: AN AGENT-BASED MODELING APPROACH TO ASSESS THE EFFICACY OF NETWORK-BASED INTERVENTIONS.

  El-Sayed AM. et al, (2012), AMERICAN JOURNAL OF EPIDEMIOLOGY, 175, S122 - S122

• Modelling the health impact of environmentally sustainable dietary scenarios in the UK.

  Scarborough P. et al, (2012), Eur J Clin Nutr, 66, 710 - 715

• Modelling the health impact of environmentally sustainable dietary scenarios in the UK

  Scarborough P. et al, (2012), European Journal of Clinical Nutrition, 66, 710 - 715

• Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality.

  Scarborough P. et al, (2012), J Epidemiol Community Health, 66, 420 - 426

• Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality

  Scarborough P. et al, (2012), Journal of Epidemiology and Community Health, 66, 420 - 426

• Social network analysis and agent-based modeling in social epidemiology.

  El-Sayed AM. et al, (2012), Epidemiol Perspect Innov, 9

• Unevenly distributed: a systematic review of the health literature about socioeconomic inequalities in adult obesity in the United Kingdom.

  El-Sayed AM. et al, (2012), BMC Public Health, 12

• What is the optimal level of population alcohol consumption for chronic disease prevention in England? Modelling the impact of changes in average consumption levels.

  Nichols M. et al, (2012), BMJ Open, 2

• Trends in social inequalities for premature coronary heart disease mortality in Great Britain, 1994-2008: a time trend ecological study.

  McCartney D. et al, (2012), BMJ Open, 2

• Socioeconomic inequalities in childhood obesity in the United Kingdom: a systematic review of the literature.

  El-Sayed AM. et al, (2012), Obes Facts, 5, 671 - 692

• Contribution of climate and air pollution to variation in coronary heart disease mortality rates in England.

  Scarborough P. et al, (2012), PLoS One, 7

• The economic burden of ill health due to diet, physical inactivity, smoking, alcohol and obesity in the UK: an update to 2006-07 NHS costs.

  Scarborough P. et al, (2011), J Public Health (Oxf), 33, 527 - 535

• Differences in coronary heart disease, stroke and cancer mortality rates between England, Wales, Scotland and Northern Ireland: the role of diet and nutrition.

  Scarborough P. et al, (2011), BMJ Open, 1

• TRENDS IN THE BURDEN OF CARDIOVASCULAR DISEASES, 1961 TO 2011

  Scarborough P. et al, (2011), A92 - A93

• TRENDS IN CARDIOVASCULAR RISK FACTORS IN THE UK, 1961-2011

  Bhatnagar P. et al, (2011)

• TRENDS IN CARDIOVASCULAR DISEASE TREATMENT IN THE UK, 1961-2011

  Wickramasinghe K. et al, (2011)

• Increased energy intake entirely accounts for increase in body weight in women but not in men in the UK between 1986 and 2000.

  Scarborough P. et al, (2011), Br J Nutr, 105, 1399 - 1404

• Ethnic inequalities in obesity among children and adults in the UK: A systematic review of the literature

  El-Sayed AM. et al, (2011), Obesity Reviews, 12

• Ethnic inequalities in obesity among children and adults in the UK: a systematic review of the literature.

  El-Sayed AM. et al, (2011), Obes Rev, 12, e516 - e534

• Applications of nutrient profiling: potential role in diet-related chronic disease prevention and the feasibility of a core nutrient-profiling system.

  Sacks G. et al, (2011), Eur J Clin Nutr, 65, 298 - 306

• An index of unhealthy lifestyle is associated with coronary heart disease mortality rates for small areas in England after adjustment for deprivation.

  Scarborough P. et al, (2011), Health Place, 17, 691 - 695

• Suicide among Arab-Americans.

  El-Sayed AM. et al, (2011), PLoS One, 6

• Ethnic inequalities in mortality: the case of Arab-Americans.

  El-Sayed AM. et al, (2011), PLoS One, 6

• Nutrient Density to Climate Impact index is an inappropriate system for ranking beverages in order of climate impact per nutritional value.

  Scarborough P. and Rayner M., (2010), Food Nutr Res, 54

• The incidence of all stroke and stroke subtype in the United Kingdom, 1985 to 2008: a systematic review.

  Bhatnagar P. et al, (2010), BMC Public Health, 10

• Meta-analysis of effect of saturated fat intake on cardiovascular disease: overadjustment obscures true associations.

  Scarborough P. et al, (2010), Am J Clin Nutr, 92, 458 - 459

• Should nutrient profile models be 'category specific' or 'across-the-board'? A comparison of the two systems using diets of British adults.

  Scarborough P. et al, (2010), Eur J Clin Nutr, 64, 553 - 560

• Level of urbanization and noncommunicable disease risk factors in Tamil Nadu, India.

  Allender S. et al, (2010), Bull World Health Organ, 88, 297 - 304

• How much meat and milk is optimal for health?

  Rayner M. and Scarborough PD., (2010), The meat crisis: developing more sustainable production and consumption, 190 - 206

• Healthy food and healthy choices: A new European profile approach

  Azais-Braesco V. et al, (2009), ATHEROSCLEROSIS SUPPLEMENTS, 10

• The burden of alcohol-related ill health in the United Kingdom.

  Balakrishnan R. et al, (2009), J Public Health (Oxf), 31, 366 - 373

• The burden of smoking-related ill health in the UK.

  Allender S. et al, (2009), Tob Control, 18, 262 - 267

• Cardiovascular disease in Europe.

  Rayner M. et al, (2009), Eur J Cardiovasc Prev Rehabil, 16 Suppl 2, S43 - S47

• Validation of model-based estimates (synthetic estimates) of the prevalence of risk factors for coronary heart disease for wards in England.

  Scarborough P. et al, (2009), Health Place, 15, 596 - 605

• Defining 'low in fat' and 'high in fat' when applied to a food.

  Arambepola C. et al, (2009), Public Health Nutr, 12, 341 - 350

• The North-South gap in overweight and obesity in England.

  Scarborough P. and Allender S., (2008), Br J Nutr, 100, 677 - 684

• Patterns of coronary heart disease mortality over the 20th century in England and Wales: Possible plateaus in the rate of decline.

  Allender S. et al, (2008), BMC Public Health, 8

• Validating a nutrient profile model.

  Arambepola C. et al, (2008), Public Health Nutr, 11, 371 - 378

• Coronary heart disease trends in England and Wales from 1984 to 2004: concealed levelling of mortality rates among young adults.

  O'Flaherty M. et al, (2008), Heart, 94, 178 - 181

• Testing nutrient profile models using data from a survey of nutrition professionals.

  Scarborough P. et al, (2007), Public Health Nutr, 10, 337 - 345

• Nutrition professionals' perception of the 'healthiness' of individual foods

  Scarborough PD. et al, (2007), Public Health Nutrition, 10, 346 - 353

• Developing nutrient profile models: a systematic approach

  Scarborough PD. et al, (2007), Public Health Nutrition, 10, 330 - 336

• The burden of physical activity related ill health in the UK

  Allender S. et al, (2007), Journal of Epidemiology and Community Health, 61, 337 - 434

• Values underlying the National Service Framework for coronary heart disease in England: a discourse analysis

  Rayner M. et al, (2006), Journal of Health Services Policy and Research, 11, 67 - 73

• The origin of Guideline Daily Amounts and the Food Standards Agency's guidance on what counts as 'a lot' and 'a little'

  Rayner M. et al, (2004), Public Health Nutrition, 7, 549 - 556

• Incorporating the societal cost of greenhouse gases into the price of foods could save lives from cardiovascular disease and cancer in England: a comparative risk assessment modelling study

  Briggs A. et al, PLoS Medicine

Recent Publications

• A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices.

  Kaur A. et al, (2017), Int J Behav Nutr Phys Act, 14

• A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems

  Hallström E. et al, (2017), Climatic Change, 142, 199 - 212

• Environmental and nutrition impact of achieving new School Food Plan recommendations in the primary school meals sector in England.

  Wickramasinghe K. et al, (2017), BMJ Open, 7

• Translating the World Health Organization 25x25 goals into a United Kingdom context: The PROMISE modelling study

  Cobiac L. and Scarborough PD., (2017), PLoS One

• Translating the WHO 25×25 goals into a UK context: the PROMISE modelling study.

  Cobiac LJ. and Scarborough P., (2017), BMJ Open, 7