Dr Kathryn Bradbury
BSc MSc PhD
Kathryn Bradbury joined the Cancer Epidemiology Unit in 2012. She holds a PhD in Human Nutrition from the University of Otago (New Zealand). Kathryn has worked on the European Prospective Investigation into Nutrition and Cancer (EPIC), particularly on the Oxford cohort, and on the Million Women Study, and is interested in examining the nutritional determinants of cancer and cardiovascular disease. Kathryn currently holds a Girdlers’ New Zealand Health Research Council Fellowship at Green Templeton College, and is the principal investigator of a project in the UK Biobank examining the associations between dietary factors and cancer, with a particular focus on colorectal cancer.
Dietary Intake of High-Protein Foods and Other Major Foods in Meat-Eaters, Poultry-Eaters, Fish-Eaters, Vegetarians, and Vegans in UK Biobank.
Bradbury KE. et al, (2017), Nutrients, 9
Circulating concentrations of vitamin D in relation to pancreatic cancer risk in European populations.
van Duijnhoven FJB. et al, (2017), Int J Cancer
Prospective investigation of risk factors for prostate cancer in the UK Biobank cohort study.
Perez-Cornago A. et al, (2017), Br J Cancer, 117, 1562 - 1571
Coffee Drinking and Mortality in 10 European Countries: A Multinational Cohort Study.
Gunter MJ. et al, (2017), Ann Intern Med, 167, 236 - 247
Pre-diagnostic copper and zinc biomarkers and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.
Stepien M. et al, (2017), Carcinogenesis, 38, 699 - 707