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Nutritional epidemiology 1

Module leads

Tim Key Tim Key

Susan Jebb Susan Jebb

Learning objective:

  • To understand the design, conduct, statistical analysis and interpretation of nutritional epidemiological studies;
  • To appreciate the impact of nutritional factors on common diseases.


  1. Food and nutrients
  2. Diet and obesity
  3. Measurement of dietary intake
  4. Nutrition and cardiovascular disease
  5. Feedback on dietary assessment practical
  6. Nutrition and cancer
  7. Public health policies to improve diet
  8. International nutrition