Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing.

Huybrechts I., Rauber F., Nicolas G., Casagrande C., Kliemann N., Wedekind R., Biessy C., Scalbert A., Touvier M., Aleksandrova K., Jakszyn P., Skeie G., Bajracharya R., Boer JMA., Borné Y., Chajes V., Dahm CC., Dansero L., Guevara M., Heath AK., Ibsen DB., Papier K., Katzke V., Kyrø C., Masala G., Molina-Montes E., Robinson OJK., Santiuste de Pablos C., Schulze MB., Simeon V., Sonestedt E., Tjønneland A., Tumino R., van der Schouw YT., Verschuren WMM., Vozar B., Winkvist A., Gunter MJ., Monteiro CA., Millett C., Levy RB.