{ "items": [ "\n\n
\n \n 8 June 2016\n \n
\n\n \n \n \n\n \n \n \n \n \n\n\n \n 2 June 2016\n \n
\n\n \n\n \n\n \n \n \n \n CEU\n \n \n\n \n\n\n
\n \n\n \n \n \n \n \n\n\n \n 24 May 2016\n \n
\n\n \n \n \n\n \n \n \n \n \n\n\n \n 23 May 2016\n \n
\n\n \n\n \n\n \n \n \n \n NPEU\n \n \n\n \n\n\n
\n \n\n \n \n \n \n \n\n\n \n 17 May 2016\n \n
\n\n \n\n \n\n \n \n \n \n NPEU\n \n \n\n \n\n\n
\n \n\n \n \n \n \n \n\n\n \n 12 May 2016\n \n
\n\n \n\n \n\n \n \n \n \n HERC\n \n \n\n \n\n\n
\n \n\n \n \n \n \n \n\n\n \n 6 May 2016\n \n
\n\n \n\n \n\n \n \n \n \n NPEU\n \n \n\n \n\n\n
\n \n\n \n \n \n \n \n\n\n \n 27 April 2016\n \n
\n\n \n\n \n\n \n \n \n \n NPEU\n \n \n\n \n\n\n
\n \n\n \n \n \n \n \n\n\n \n 14 April 2016\n \n
\n\n \n \n \n\n \n \n \n \n \n\n\n \n 6 April 2016\n \n
\n\n \n\n \n\n \n \n \n \n CKB\n \n \n\n \n\n\n
\n \n\n \n \n \n \n \n\n\n \n 1 April 2016\n \n
\n\n \n\n \n\n \n \n \n \n Sustainable Food, Diet, and Non-Communicable Disease Prevention\n \n \n\n \n\n\n
\n \n\n \n \n \n \n \n\n\n \n 18 March 2016\n \n
\n\n \n\n \n\n \n \n \n \n CKB\n \n \n\n \n\n\n
\n \n\n \n \n \n \n \n\n\n \n 4 March 2016\n \n
\n\n \n \n \n\n \n \n \n \n \n\n\n \n 1 March 2016\n \n
\n\n \n\n \n\n \n \n \n \n Sustainable Food, Diet, and Non-Communicable Disease Prevention\n \n \n\n \n\n\n
\n \n\n \n \n \n \n \n\n\n \n 29 February 2016\n \n
\n\n \n\n \n\n \n \n \n \n BDI\n \n \n\n \n\n\n
\n \n\n \n \n \n \n \n\n\n \n 3 February 2016\n \n
\n\n \n \n \n\n \n \n \n \n \n\n\n \n 22 January 2016\n \n
\n\n \n \n \n\n \n \n \nwith Professor Martin Landray
\n \n\n\n \n 8 January 2016\n \n
\n\n \n\n \n\n \n \n \n \n NPEU\n \n \n\n \n\n\n
\n \n\n \n \n \n \n \n\n\n \n 7 January 2016\n \n
\n\n \n\n \n\n \n \n \n \n CTSU\n \n \n\n \n\n\n
\n \n\n \n \n \n \n \n\n\n \n 5 January 2016\n \n
\n\n \n\n \n\n \n \n \n \n Department\n \n \n\n \n\n\n
\n \n\n \n \n \n \n \n\n