Cookies on this website
We use cookies to ensure that we give you the best experience on our website. If you click 'Continue' we'll assume that you are happy to receive all cookies and you won't see this message again. Click 'Find out more' for information on how to change your cookie settings.

Reductions in sugar sales from soft drinks in the UK from 2015 to 2018.

Journal article

Bandy LK. et al, (2020), BMC medicine, 18

Accounting for consumers' preferences in the analysis of dietary recommendations.

Journal article

Cobiac L. et al, (2019), European journal of clinical nutrition, 73, 1033 - 1039

Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries.

Journal article

Kelly B. et al, (2019), Obesity reviews : an official journal of the International Association for the Study of Obesity

Modelling the health co-benefits of sustainable diets in the UK, France, Finland, Italy and Sweden.

Journal article

Cobiac LJ. and Scarborough P., (2019), European journal of clinical nutrition, 73, 624 - 633

Prevention of Cardiovascular Disease and Cancer Mortality by Achieving Healthy Dietary Goals for the Swedish Population: A Macro-Simulation Modelling Study.

Journal article

Saha S. et al, (2019), International Journal of Environmental Research and Public Health, 16

Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessment.

Journal article

Kaur A. et al, (2019), The international journal of behavioral nutrition and physical activity, 16

Carbon pricing of food in Australia: an analysis of the health, environmental and public finance impacts.

Journal article

Springmann M. et al, (2018), Australian and New Zealand journal of public health, 42, 523 - 529

Load More