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Publications

The healthiness and sustainability of national and global food based dietary guidelines: modelling study.

Springmann M. et al, (2020), BMJ (Clinical research ed.), 370

A systematic review, and meta-analysis, examining the prevalence of price promotions on foods and whether they are more likely to be found on less-healthy foods.

Kaur A. et al, (2020), Public health nutrition, 23, 1281 - 1296

Proceedings of a roundtable event ‘Is communicating the concept of nutrient density important?’

Lockyer S. et al, (2020), Nutrition Bulletin, 45, 74 - 97

Impact of the announcement and implementation of the UK Soft Drinks Industry Levy on sugar content, price, product size and number of available soft drinks in the UK, 2015-19: A controlled interrupted time series analysis.

Scarborough P. et al, (2020), PLoS medicine, 17

Improving Nutrition Information in the Eastern Mediterranean Region: Implementation of Front-Of-Pack Nutrition Labelling.

Al-Jawaldeh A. et al, (2020), Nutrients, 12

Reductions in sugar sales from soft drinks in the UK from 2015 to 2018.

Bandy LK. et al, (2020), BMC medicine, 18

Use of nutrition and health claims and symbols on prepacked foods in Europe: From consumer exposure to public health implications

Pravst I. et al, (2020), Food Chemistry, Function and Analysis, 2020-January, 79 - 93

The Salt Swap intervention to reduce salt intake in people with high blood pressure: protocol for a feasibility randomised controlled trial.

Payne Riches S. et al, (2019), Trials, 20

Determinants of the decline in mortality from acute stroke in England: linked national database study of 795 869 adults (vol 36, pg l1778, 2019)

Seminog OO. et al, (2019), BMJ-BRITISH MEDICAL JOURNAL, 366

Nutrient composition databases in the age of big data: foodDB, a comprehensive, real-time database infrastructure.

Harrington RA. et al, (2019), BMJ open, 9

Determinants of the decline in mortality from acute stroke in England: linked national database study of 795 869 adults.

Seminog OO. et al, (2019), BMJ (Clinical research ed.), 365

A Pilot Randomized Controlled Trial of a Digital Intervention Aimed at Improving Food Purchasing Behavior: The Front-of-Pack Food Labels Impact on Consumer Choice Study.

Harrington RA. et al, (2019), JMIR formative research, 3

Diet quality of adolescents in rural Sri Lanka based on the Diet Quality Index-International: findings from the 'Integrating Nutrition Promotion and Rural Development' project.

Williams J. et al, (2019), Public health nutrition, 1 - 10

Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related Claims.

Hodgkins CE. et al, (2019), Nutrients, 11

Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessment.

Kaur A. et al, (2019), The international journal of behavioral nutrition and physical activity, 16

Optimising swaps to reduce the salt content of food purchases in a virtual online supermarket: A randomised controlled trial.

Payne Riches S. et al, (2019), Appetite, 133, 378 - 386

Cardiovascular disease in Europe: epidemiological update 2016 (vol 37, pg 3232, 2017)

Townsend N. et al, (2019), EUROPEAN HEART JOURNAL, 40, 189 - 189

The use of commercial food purchase data for public health nutrition research: A systematic review.

Bandy L. et al, (2019), PloS one, 14

Traffic light labelling could prevent mortality from noncommunicable diseases in Canada: A scenario modelling study.

Labonté M-E. et al, (2019), PloS one, 14

Nutrient Profile Models with Applications in Government-Led Nutrition Policies Aimed at Health Promotion and Noncommunicable Disease Prevention: A Systematic Review.

Labonté M-È. et al, (2018), Advances in nutrition (Bethesda, Md.), 9, 741 - 788

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