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Publications

Multiple health and environmental impacts of foods.

Clark MA. et al, (2019), Proceedings of the National Academy of Sciences of the United States of America, 116, 23357 - 23362

Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.

Willett W. et al, (2019), Lancet (London, England), 393, 447 - 492

Climate change has likely already affected global food production.

Ray DK. et al, (2019), PloS one, 14

Options for keeping the food system within environmental limits.

Springmann M. et al, (2018), Nature, 562, 519 - 525

Feedlot diet for Americans that results from a misspecified optimization algorithm.

Springmann M. et al, (2018), Proceedings of the National Academy of Sciences of the United States of America, 115, E1704 - E1705

Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice

Clark M. and Tilman D., (2017), Environmental Research Letters, 12, 064016 - 064016

Future threats to biodiversity and pathways to their prevention.

Tilman D. et al, (2017), Nature, 546, 73 - 81

Food, Agriculture & the Environment: Can We Feed the World & Save the Earth?

Tilman D. and Clark M., (2015), Daedalus, 144, 8 - 23

Global diets link environmental sustainability and human health

Tilman D. and Clark M., (2014), Nature, 515, 518 - 522

Include forthcoming?