Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.

Willett W., Rockström J., Loken B., Springmann M., Lang T., Vermeulen S., Garnett T., Tilman D., DeClerck F., Wood A., Jonell M., Clark M., Gordon LJ., Fanzo J., Hawkes C., Zurayk R., Rivera JA., De Vries W., Majele Sibanda L., Afshin A., Chaudhary A., Herrero M., Agustina R., Branca F., Lartey A., Fan S., Crona B., Fox E., Bignet V., Troell M., Lindahl T., Singh S., Cornell SE., Srinath Reddy K., Narain S., Nishtar S., Murray CJL.

DOI

10.1016/s0140-6736(18)31788-4

Type

Journal article

Journal

Lancet (London, England)

Publication Date

02/2019

Volume

393

Pages

447 - 492

Addresses

Harvard T H Chan School of Public Health, Harvard Medical School, Channing Division of Network Medicine, Brigham and Women's Hospital, Boston, MA, USA.

Keywords

Humans, Conservation of Natural Resources, Earth (Planet), Agriculture, Food Supply, Global Health, Healthy Diet

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