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Publications

The healthiness and sustainability of national and global food based dietary guidelines: modelling study.

Springmann M. et al, (2020), BMJ (Clinical research ed.), 370

Health Gain, Cost Impacts, and Cost-Effectiveness of a Mass Media Campaign to Promote Smartphone Apps for Physical Activity: Modeling Study.

Mizdrak A. et al, (2020), JMIR mHealth and uHealth, 8

Fuelling walking and cycling: human powered locomotion is associated with non-negligible greenhouse gas emissions.

Mizdrak A. et al, (2020), Scientific reports, 10

A systematic review, and meta-analysis, examining the prevalence of price promotions on foods and whether they are more likely to be found on less-healthy foods.

Kaur A. et al, (2020), Public health nutrition, 23, 1281 - 1296

Prospective impact of tobacco eradication and overweight and obesity eradication on future morbidity and health-adjusted life expectancy: simulation study.

Blakely T. et al, (2020), Journal of epidemiology and community health, 74, 354 - 361

Proceedings of a roundtable event ‘Is communicating the concept of nutrient density important?’

Lockyer S. et al, (2020), Nutrition Bulletin, 45, 74 - 97

Intervention development for exercise promotion at active charity events in the UK.

Jones BA. et al, (2020), Health promotion international

Impact of the announcement and implementation of the UK Soft Drinks Industry Levy on sugar content, price, product size and number of available soft drinks in the UK, 2015-19: A controlled interrupted time series analysis.

Scarborough P. et al, (2020), PLoS medicine, 17

The contribution of 'chitoumou', the edible caterpillar Cirina butyrospermi, to the food security of smallholder farmers in southwestern Burkina Faso

Payne CLR. et al, (2020), FOOD SECURITY, 12, 221 - 234

Improving Nutrition Information in the Eastern Mediterranean Region: Implementation of Front-Of-Pack Nutrition Labelling.

Al-Jawaldeh A. et al, (2020), Nutrients, 12

Healthy and Climate-Friendly Eating Patterns in the New Zealand Context.

Drew J. et al, (2020), Environmental health perspectives, 128

Reductions in sugar sales from soft drinks in the UK from 2015 to 2018.

Bandy LK. et al, (2020), BMC medicine, 18

Modelling the dietary impact of health-related claims on food labels in the UK

Kaur A. et al, (2020), PROCEEDINGS OF THE NUTRITION SOCIETY, 79, E326 - E326

Modelling the health impact of food taxes and subsidies with price elasticities: The case for additional scaling of food consumption using the total food expenditure elasticity.

Blakely T. et al, (2020), PloS one, 15

Use of nutrition and health claims and symbols on prepacked foods in Europe: From consumer exposure to public health implications

Pravst I. et al, (2020), Food Chemistry, Function and Analysis, 2020-January, 79 - 93

Preventive Pharmacotherapy for Cardiovascular Disease: A Modelling Study Considering Health Gain, Costs, and Cost-Effectiveness when Stratifying by Absolute Risk.

Nghiem N. et al, (2019), Scientific reports, 9

Peer social network processes and adolescent health behaviors: A systematic review.

Montgomery SC. et al, (2019), Preventive medicine, 130

Eighth Annual Conference of inVIVO Planetary Health: From Challenges to Opportunities.

Prescott SL. et al, (2019), International journal of environmental research and public health, 16

Achieving Healthy and Sustainable Diets: A Review of the Results of Recent Mathematical Optimization Studies.

Wilson N. et al, (2019), Advances in nutrition (Bethesda, Md.), 10, S389 - S403

Multiple health and environmental impacts of foods.

Clark MA. et al, (2019), Proceedings of the National Academy of Sciences of the United States of America, 116, 23357 - 23362

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