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The healthiness and sustainability of national and global food based dietary guidelines: modelling study.

Journal article

Springmann M. et al, (2020), BMJ (Clinical research ed.), 370

Prospective impact of tobacco eradication and overweight and obesity eradication on future morbidity and health-adjusted life expectancy: simulation study.

Journal article

Blakely T. et al, (2020), Journal of epidemiology and community health, 74, 354 - 361

Proceedings of a roundtable event ‘Is communicating the concept of nutrient density important?’

Journal article

Lockyer S. et al, (2020), Nutrition Bulletin, 45, 74 - 97

Intervention development for exercise promotion at active charity events in the UK.

Journal article

Jones BA. et al, (2020), Health promotion international

Healthy and Climate-Friendly Eating Patterns in the New Zealand Context.

Journal article

Drew J. et al, (2020), Environmental health perspectives, 128

Reductions in sugar sales from soft drinks in the UK from 2015 to 2018.

Journal article

Bandy LK. et al, (2020), BMC medicine, 18

Modelling the dietary impact of health-related claims on food labels in the UK

Conference paper

Kaur A. et al, (2020), PROCEEDINGS OF THE NUTRITION SOCIETY, 79, E326 - E326

Use of nutrition and health claims and symbols on prepacked foods in Europe: From consumer exposure to public health implications

Journal article

Pravst I. et al, (2020), Food Chemistry, Function and Analysis, 2020-January, 79 - 93

Peer social network processes and adolescent health behaviors: A systematic review.

Journal article

Montgomery SC. et al, (2019), Preventive medicine, 130

Eighth Annual Conference of inVIVO Planetary Health: From Challenges to Opportunities.

Journal article

Prescott SL. et al, (2019), International journal of environmental research and public health, 16

Achieving Healthy and Sustainable Diets: A Review of the Results of Recent Mathematical Optimization Studies.

Journal article

Wilson N. et al, (2019), Advances in nutrition (Bethesda, Md.), 10, S389 - S403

Multiple health and environmental impacts of foods.

Journal article

Clark MA. et al, (2019), Proceedings of the National Academy of Sciences of the United States of America, 116, 23357 - 23362

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