Diet, Data and Interventions Group
The Diet, Data and Interventions group uses big data techniques to map the food system and evaluate interventions aimed at improving the healthiness and sustainability of diets.
We are interested in policy-level and community-level interventions, changes in food retail environments and digital behaviour change interventions, but our main focus is on population-level changes to the food environment. We are interested in all areas of the food system where consumers interact with food providers (e.g. retail outlets, fast food, restaurants, canteens, etc.) We evaluate interventions using experimental studies, natural experiments and scenario models.
Our Team
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Peter Scarborough
Associate Professor and University Research Lecturer
peter.scarborough@ndph.ox.ac.uk
+44 (0)1865 289248
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Richard Harrington
Senior Research Data Scientist
richard.harrington2@ndph.ox.ac.uk
+44 (0)1865 289235
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News
Contact us
Big Data Institute | Li Ka Shing Centre for Health Information and Discovery
University of Oxford, Old Road Campus, Oxford OX3 7LF
Tel: +44(0)1865 617784
join us
JOB VACANCIES
For our current vacancies and those within the Nuffield Department of Population Health (NDPH), please visit the NDPH Work with us page.
POSTGRADUATE OPPORTUNITIES
We welcome applications from students who wish to study for a DPhil (PhD) in a research area allied to our interests. If you are interested in studying with us, we would like to hear from you. A list of current proposed DPhil projects can be found on the NDPH website.